Beef with black mushrooms
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Beef with black mushrooms
  Beef    Mushrooms    Meat  
Last updated 6/12/2012 1:08:09 AM. Recipe ID 34493. Report a problem with this recipe.
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      Title: Beef with black mushrooms
 Categories: Meat
      Yield: 4 Servings
 
     10    Chinese Black mushrooms
    1/2 lb Flank steak
      4 ts Cornstarch
      1    Egg white; lightly beaten
    1/2 c  Vegetable oil plus
      2 tb Vegetable oil
      1 ts Crushed ginger root
      1 ts Crushed fresh garlic
      1 c  Bamboo shoots; drained,
           -rinsed in cold water &
           -cubed
      1 ts Cooking wine
      1 ts Dark soy sauce
    1/2 c  Chicken stock (see wonton
           -soup recipe)
           Salt & pepper to taste
      1    Scallion; shredded
 
  Place mushrooms in bowl, cover w/1 c. warm water & soak 10 min. Drain,
  discard tough stems & quarter the caps. Set aside. Trim all fat from
  meat & slice in thin strips across the grain of the meat. Place in
  bowl. Mix 2 tsp. cornstarch w/4 tsp. cold water; add to meat. Add egg
  white & stir to coat meat. Set aside. Mix remaining 2 tsp. cornstarch
  w/4 tsp. cold water; reserve. Heat a wok over high heat 30 secs. Add
  1/2 cup oil & swirl around wok. Add 1/2 tsp. each ginger & garlic &
  the beef mix; stir-fry 2-3 mins. Remove from wok, draining oil; put 2
  tbs. oil in wok & heat. Stir-fry remaining 1/2 tsp. garlic & ginger
  til brown. Add reserved beef mix, bamboo shoots, mushrooms & wine.
  Stir-fry over high heat 1 min. Add soy sauce, chicken stock, salt &
  pepper. Thicken w/reserved cornstarch mix, stirring gently. Pour into
  serving dish & garnish with shredded scallion.
  
  PEKING GARDEN EAST
  
  MILWAUKEE, MEQUON
  
  WINE: TAI-SHAN
  
  From the .  Downloaded




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Recipe ID 34493 (Apr 03, 2005)

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