Beef with bow-tie pasta
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Beef with bow-tie pasta
  Beef    Pasta  
Last updated 6/12/2012 1:08:09 AM. Recipe ID 34494. Report a problem with this recipe.
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      Title: Beef with bow-tie pasta
 Categories: Beef
      Yield: 1 Servings
 
  1 1/2 lb Beef boneless sirloin steak
      3 c  Asparagus; about 1 pound
      1 c  Sliced onions; 2 medium
  1 1/2 c  Beef broth
      4 c  Cooked bow-tie shape pasta;
           -farfalle
      1 c  Tomato puree
      3 tb Chopped fresh -or-
      1 tb Dried basil leaves
      3 tb Chopped sun-dried tomatoes;
           -not oil-packed
    1/4 ts Pepper
      2 tb Freshly grated Parmesan
           -cheese
 
  Spray 12-inch skillet with nonstick cooking spray.  Trim fat from
  beef. Cut beef into 2-inch strips.  Cut strips crosswise into 1/8-
  inch slices. Heat skillet over medium heat until hot.  Cook
  asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring
  occasionally, until liquid has evaporated; remove from skillet.
  
  Add beef to skillet.  Cook, stirring frequently, about 2 minutes or
  until beef is no longer pink.  Return vegetables to skillet.  Add
  remaining broth and ingredients except cheese; cook, stirring
  frequently, about 2 minutes or until mixture is hot.  Sprinkle with
  cheese.. 




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Recipe ID 34494 (Apr 03, 2005)

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