Beef with celery stir fry
Beef Vegetables Celery
Last updated 6/12/2012 1:08:09 AM. Recipe ID 34497. Report a problem with this recipe.
Title: Beef with celery stir fry
Categories: Celery, Vegetables
Yield: 1 Servings
1 lb Beef rump or round steak
2 tb Soy sauce
1 ts White vinegar
1 Egg white
4 Stalks celery; (4 to 6)
1 1/2 c Water
1/2 ts Salt
3 tb Vegetable oil
6 Green onions; cut into
-Piece, (1 inch)
1 tb Finely chopped pared fresh
1 Clove garlic; crushed
1 1/2 tb Dry sherry
1 tb Cornstarch
2 ts Oyster sauce
Cut meat across the grain into thin strips, 1 1/2-inches long.
Combine 1/2 tablespoon of the soy sauce, vinegar and egg white in
medium bowl; beat lightly with fork until foamy. Mix in meat. Cover
and let stand 1 hour, stirring occasionally. Cut celery into 1/2-inch
diagonal slices. Combine celery, 1 cup of the water and the salt in
saucepan. Cook over medium high heat until boiling. Boil 3 minutes.
Drain celery. Heat 2 tablespoons of the oil in wok over high heat.
Drain meat and add to wok. Stir-fry until meat is brown, about 5
minutes. Remove meat from wok. Add remaining 1 tablespoon oil to wok.
Add celery, onions, ginger and garlic. Stir-fry 1 minute. Return meat
to wok; mix well. Combine remaining 1/2 cup water, 1 1/2 tablespoon
soy sauce, the sherry, cornstarch and oyster sauce. Pour over
meat-vegetable mixture. Cook and stir until liquid boils and
thickens. Makes 4 servings.
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