Title: Beef with celery stir fry
 Categories: Celery, Vegetables
      Yield: 1 Servings
 
      1 lb Beef rump or round steak
      2 tb Soy sauce
      1 ts White vinegar
      1    Egg white
      4    Stalks celery; (4 to 6)
  1 1/2 c  Water
    1/2 ts Salt
      3 tb Vegetable oil
      6    Green onions; cut into
           -Piece, (1 inch)
      1 tb Finely chopped pared fresh
           -ginger root
      1    Clove garlic; crushed
  1 1/2 tb Dry sherry
      1 tb Cornstarch
      2 ts Oyster sauce
 
  Cut meat across the grain into thin strips, 1 1/2-inches long.
  Combine 1/2 tablespoon of the soy sauce, vinegar and egg white in
  medium bowl; beat lightly with fork until foamy. Mix in meat. Cover
  and let stand 1 hour, stirring occasionally. Cut celery into 1/2-inch
  diagonal slices. Combine celery, 1 cup of the water and the salt in
  saucepan. Cook over medium high heat until boiling. Boil 3 minutes.
  Drain celery. Heat 2 tablespoons of the oil in wok over high heat.
  Drain meat and add to wok. Stir-fry until meat is brown, about 5
  minutes. Remove meat from wok. Add remaining 1 tablespoon oil to wok.
  Add celery, onions, ginger and garlic. Stir-fry 1 minute. Return meat
  to wok; mix well. Combine remaining 1/2 cup water, 1 1/2 tablespoon
  soy sauce, the sherry, cornstarch and oyster sauce. Pour over
  meat-vegetable mixture. Cook and stir until liquid boils and
  thickens. Makes 4 servings.