Title: Beef with chinese pea pods
 Categories: Chinese, Family & fr
      Yield: 1 Servings
 
      1 lb Flank steaks; cut in 3" thin
           -strip
      3 tb Corn oil
      3 tb Soy sauce
      2 ts Cornstarch
  1 1/2 ts Sugar
      1    Clove garlic
      4 sl Fresh ginger
 
  Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
  tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger
  for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2
  tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over high
  flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and
  fry for a few minutes. add green pepper, clelery, green onion, water
  chestnuts and sliced bamboo and fry a few more minutes, than add pea
  pods and cook 1 minute, then add paste mixture, drain and serve.
  
  Serving Ideas : Serve with rice.
  
  Recipe