Title: Beef with chinese peas
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2 lb Flank steak; thinly sliced
      1 tb Oil
      1    Clove garlic; mashed
    1/2    Onion; sliced thinly
      1 c  Chinese peas

MMMMM--------------------------MARINADE-------------------------------
      1 tb Cornstarch
    1/4 c  Oyster sauce
      2 ts Sherry
      1 ts Shoyu
      1 tb Sugar
      1 tb Oil
 
  Marinate beef for 15 minutes or longer.  Heat oil in skillet and brown
  garlic.  Stir fry onion and marinated meat.  Add peas and heat
  thoroughly.
  
  From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian.