Beef with funghi sauce for pasta
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Beef with funghi sauce for pasta
  Sauces    Beef    Pasta    Dressings  
Last updated 6/12/2012 1:08:09 AM. Recipe ID 34501. Report a problem with this recipe.
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      Title: Beef with funghi sauce for pasta
 Categories: Saucesand, Dressings
      Yield: 1 Servings
 
      1 lb Beef ( alcatra); into 1/2"
           -dice
      4    Tomatoes;peeled.seeded and
           -chopped
      1    Onion; finely chopped
      1    Clove garlic; minced
      2 tb Dry funghi ( porcini)
           Salt and pepper; to taste
      1 c  Heavy cream (optional); or
           -fresh cream
      2 tb Oil
 
  1. Brown meat in oil
  
  2. Add chopped onions and cook until translucent
  
  3. Stir in garlic and cook 1 minute.
  
  4. Add tomatoes, salt and pepper and cook until it dries out.
  
  5. Add 1/2 cup water and simmer covered until almost dry.
  
  6. Keep adding 1/2 cups water whenever almost dry and cook until meat
  is tender ( about 2 hours)
  
  7. One hour before end of cooking, wash dried mushroom well and soak
  them in warm water for 1 hour.
  
  8. Drain mushrooms and save the liquid.
  
  9. Chop mushrooms and add it along with liquid to the meat.
  
  10. Simmer another half hour.
  
  11. Add cream and serve with noodles
  
  Recipe 




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Recipe ID 34501 (Apr 03, 2005)

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