Beef with green onion over rice
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Beef with green onion over rice
  Beef    Onion    Rice    Greens  
Last updated 6/12/2012 1:08:09 AM. Recipe ID 34503. Report a problem with this recipe.
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      Title: Beef with green onion over rice
 Categories: China, Beef/veal, Archived
      Yield: 6 Servings
 
    1/2 lb (225g) beef, sliced
           Mixture 1:
      2 c  Green onion, cut in 2" (5cm)
           -sections
      1 c  Fresh mushrooms
    1/2 c  Bamboo shoots, thinly sliced
           Mixture 2:
      3 tb Soy sauce
      2 ts Sugar
      1 tb Cooking wine or sherry
      2 c  Cooked rice
 
  1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of
  the green onion, fry until fragrant, then add the other ingredients
  in mixture 1. Stir-fry briefly, then remove from wok.
  
  2. Heat another 3 Tablespoons of oil in the wok, add the beef, and
  stir-fry until it changes colour. Add mixture 2, stir-fry briefly,
  then add mixture 1, and stir-fry briefly again. Remove from wok.
  
  3. Put half of rice onto each of two serving plates, and top with the
  beef with green onion. Other vegetables may be served as an
  accompaniment to this dish.
  




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Recipe ID 34503 (Apr 03, 2005)

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