Beef with walnuts and kiwi
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Beef with walnuts and kiwi
  Beef    Walnuts    Appetizers  
Last updated 6/12/2012 1:08:09 AM. Recipe ID 34507. Report a problem with this recipe.
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      Title: Beef with walnuts and kiwi
 Categories: Appetizer
      Yield: 1 Servings
 
      4 oz Sliced rare roast beef; cut
           -into 12 uniform pieces
    1/4 c  Finely chopped walnuts;
           -toasted
      1 tb Each fresh lemon juice;
           -olive oil, wine vinegar and
           -snipped dill
      1 sm Clove garlic; crushed
    1/4 ts Freshly ground black pepper
           -dash salt
     12 sl French bread; 1/4 inch thick
      2    Kiwi; peeled, cut into 12
           -slices
           Pimiento
 
  Place roast beef slices in glass dish; sprinkle with walnuts. Combine
  lemon juice, oil, vinegar, dill, garlic, pepper and salt. Pour over
  beef and walnuts, lifting meat to coat. Cover and marinate 30
  minutes. Drain marinade. To assemble, arrange one piece beef with
  walnuts onto bread round. lop with kiwi slice; garnish with pimiento.
  
  Preparation/Marinating time: 40 minutes Assembling time: 10 minutes
  
  Favorite recipe from National Live Stock and Meat Board
  
  Recipe 




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Recipe ID 34507 (Apr 03, 2005)

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