Title: Beef wrap-ups
 Categories: Appetizers, Ground beef
      Yield: 72 Servings
 
MMMMM-------------------BCROCKER STEP BY STEP------------------------
    1/2 lb Ground beef^
      1 sm Onion; chopped (abt 1/4 cup)
      2 tb American cheese; grated
    1/4 ts Salt
    1/4 ts Garlic salt
      1    Egg; separated
      1 c  All-purpose flour *
    1/3 c  Water
    1/2 ts Salt
    1/4 ts Paprika
           Vegetable oil or shortening
 
   * Do not use self-rising flour in this recipe.
   Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
  egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
  paprika until a soft dough forms. Knead on floured surface until
  dough is elastic, about 2 minutes.  Divide dough in half. Roll half
  into 12" square about 1/16" thick; cut into 2" squares. Fill each
  square with scant teaspoon beef mixture.  Moisten edges of squares;
  fold into triangles. Pinch edges together.  Repeat with remaining
  dough. Heat oil (1") to 400-degrees in 10" skillet.  Fry wrap-ups
  until golden, about 45 seconds; drain. Serve hot or cold.  (Betty
  Crocker's Step-by-Step Recipes)