Beef, Leek, And Mushroom Casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef, Leek, And Mushroom Casserole
  Beef    Casserole    Leeks    Mushrooms  
Last updated 6/12/2012 1:08:10 AM. Recipe ID 34515. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beef, leek, and mushroom casserole
 Categories: None
      Yield: 1 Servings
 
    500 g  Lean beef; cut into dice
      2 md Onions; coarsely sliced
      4    Cloves garlic; crushed
      3    Leeks; sliced
      1    Dozen medium sized
           -mushrooms, sliced
      1    Red pepper (capsicum)
           -chopped into 2cm pieces
      1 ts Beef stock powder
           Cornflour
           Water
           Salt and pepper to taste
 
  Lay out beef on a non-stick tray and grill under a high heat to brown.
  Remove from heat and put to one side. Add beef stock and 1/4 C water
  to a non stick pan, and "saute" onion and garlic. After a few
  minutes, add capsicum and leeks, and continue to cook for about
  10mins, stirring to separate the leeks. Remove from heat. Mix in
  beef, mushrooms, and about 1 t salt and 1 t fresh ground black pepper
  or however much you prefer (after all you're the one eating it!)
  Spoon into an overproof casserole dish, and add additional water to
  cover. Cook covered at about 180deg C for about 1 1/2 hours. 10mins
  before serving, thicken with cornflour if needed. Serve with hot
  crusty rolls - at least I did and they seemed to go together well.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34515 (Apr 03, 2005)

[an error occurred while processing this directive]