Title: Beef, mince, chicken or lamb curry
 Categories: Meat
      Yield: 4 Servings
 
           Cooking oil
      1 md Onion; chopped
      1 md Tomato; chopped
      1    Cinnamon stick
      2 ts Smashed ginger or garlic (I
           -use both)
      1    Dessert spoon masala
      1 ts Tumeric
      8    Curry leaves (if available)
      4    Cardamon seeds (if
           -available; I use 1 tsp of
           -ground cardamon)
      4 md Potatos; cubed
           Salt to taste
 
  submitted