Beef, Pepper And Mushroom Kabobs
Beef Pepper Poultry Mushrooms
Last updated 6/12/2012 1:08:10 AM. Recipe ID 34517. Report a problem with this recipe.
Title: Beef, pepper and mushroom kabobs
Categories: Meats, Poultry
Yield: 4 Servings
1 lb Boneless beef top sirloin
-steak, cut 1-1/4" thick (or
-cubes or boneless pork
1 md Green, red or yellow bell
-pepper, cut into 1-1/4"
2 tb Olive oil
1 tb Lemon juice
1 tb Water
2 ts Dijon-style mustard
1 ts Honey
1/2 ts Dried oregano leaves,
1/4 ts Pepper
12 lg Mushrooms
Salt, if desired
Date: Thu, 23 May 1996 00:20:42 -0400
Trim excess fat from beef top sirloin steak; cut steak into 1-1/4"
pieces. Whisk together oil, lemon juice, water, mustard, honey,
oregano and pepper in large bowl. Add beef, bell pepper and
mushrooms, turning to coat. Alternately thread beef, bell pepper, and
mushrooms on each of four 12" metal skewers. Place kabobs on rack in
broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12
minutes for rare to medium, turning occasionally. Season with salt,
Makes 4 servings.
From: Meijer's recipe card
Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
M.CARMAIN1 [Melinda] at 18:27 EDT
Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
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