Title: Beef, pepper and mushroom kabobs
 Categories: Meats, Poultry
      Yield: 4 Servings
 
      1 lb Boneless beef top sirloin
           -steak, cut 1-1/4" thick (or
           -boneless chicken
           -cubes or boneless pork
           -cubes)
      1 md Green, red or yellow bell
           -pepper, cut into 1-1/4"
           -pieces
      2 tb Olive oil
      1 tb Lemon juice
      1 tb Water
      2 ts Dijon-style mustard
      1 ts Honey
    1/2 ts Dried oregano leaves,
           -crushed
    1/4 ts Pepper
     12 lg Mushrooms
           Salt, if desired
 
  Date: Thu, 23 May 1996 00:20:42 -0400
  
  From: BobbieB1@aol.com
  
   Trim excess fat from beef top sirloin steak; cut steak into 1-1/4"
  pieces. Whisk together oil, lemon juice, water, mustard, honey,
  oregano and pepper in large bowl. Add beef, bell pepper and
  mushrooms, turning to coat. Alternately thread beef, bell pepper, and
  mushrooms on each of four 12" metal skewers. Place kabobs on rack in
  broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12
  minutes for rare to medium, turning occasionally. Season with salt,
  if desired.
  
   Makes 4 servings.
  
   From: Meijer's recipe card
  
   Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995
  M.CARMAIN1 [Melinda]         at 18:27 EDT
  
   Reformatted for MM by MMCONV and Rosanne Troxel (D.TROXEL/GEnie;
  TJFM10C/Prodigy)