Title: Beef-broccoli pie
 Categories: Meat
      Yield: 6 Servings
 
      1 lb Ground beef
    1/4 c  Chopped onion
      2 tb Flour
    3/4 ts Salt
    1/4 ts Garlic salt
  1 1/4 c  Milk
      1 pk (3-oz) cream cheese;
           -softened
      1    Egg; well-beaten
      1 pk (10-oz) frozen chopped
           -broccoli; cooked according
           -to package directions and
           -drained
           Pastry for double crust
           -9-inch pie
      4    -(up to)
      6 oz Monterey Jack cheese; sliced
 
  Brown beef and onion in a 10 inch skillet. Drain off fat. Add flour,
  salt and garlic salt. Stir. Add milk and cream cheese. Cook and stir
  until smooth and bubbly. Add some of hot cream cheese mixture to
  beaten egg. Return mixture to skillet and cook and stir over medium
  heat until thickened (1 to 2 minutes). Stir in broccoli. Divide
  pastry into 2 balls. Roll 2 pie crusts on floured board and place
  bottom crust in a 9 inch pie pan. Spoon broccoli mixture into pie pan
  and top with slices of Monterey Jack cheese. Cover with the top pie
  crust and seal. Bake at 350ø for 40 to 45 minutes. Let stand for 10
  minutes before slicing. Yield: 6 servings
  
  MARGARET KELLY BALCH
  
  (MRS. FRED III)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,