Beef-noodle stove-top casserole
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Beef-noodle stove-top casserole
  Stove top    Casserole    Beans    Beef  
Last updated 6/12/2012 1:08:10 AM. Recipe ID 34522. Report a problem with this recipe.
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      Title: Beef-noodle stove-top casserole
 Categories: Beans, Beef, Canadian li, Casseroles
      Yield: 8 Servings
  1 1/2 lb Ground Beef
  1 1/2 c  Onion; Chopped
      1 c  Celery; Chopped
    1/2 c  Sweet Green Peppers; Chopped
      1 ts Salt
    1/4 ts Pepper
     19 oz Canned Tomatoes
     19 oz Tomato Juice
     19 oz Canned Kidney Beans; Red,
     10 oz Canned Mushrooms; Undrained
      1 tb Chili Powder
    1/3 lb Broad Noodles; Uncooked
  In a very large heavy pot or Dutch oven, brown ground beef. Add onion,
  celery, green pepper, salt and pepper. Cook, stirring often, until
  vegetables are softened. Drain off any excess fat. Add tomatoes,
  tomato juice, kidney beans, mushrooms and chili powder. Bring to
  boil; stir in noodles. Reduce heat, cover and simmer for about 15
  minutes or until noodles are tender. Taste and adjust seasoning if
  necessary. Makes about 8 servings.

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Recipe ID 34522 (Apr 03, 2005)

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