Beef-stuffed peppers with cheese sauce
Peppers Cheese Beef Sauces
Last updated 6/12/2012 1:08:10 AM. Recipe ID 34524. Report a problem with this recipe.
Title: Beef-stuffed peppers with cheese sauce
Categories: All newly t, Beef
Yield: 4 Servings
4 Green peppers
5 tb Butter
1 lb Ground beef
1 sm Onion; sliced
1/4 c Whole wheat or white flour
2 c Milk
1 c Diced Cheddar cheese
Split the peppers lengthwise and remove seeds. Parboil the peppers in
a small amount of boiling salted water for about 5 minutes. Drain
well. In a skillet melt 1 tablespoon of the butter and cook the beef
and onion, breaking up the meat with a fork, until the meat loses its
red color; pour off excess fat. Add 1 teaspoon salt and a dash of
pepper. Fill the peppers with the mixture and arrange them in a
shallow baking dish. Melt the remaining butter and blend in the
flour. Gradually add the milk and cook, stirring, until thickened.
Stir in the cheese and season to taste. Pour sauce over the peppers
and bake in a preheated 350 oven for about 30 minutes. Makes 4
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