Beef/chicken Fajitas In Lime Juice
Fajitas Lime Juice Meat
Last updated 6/12/2012 1:08:10 AM. Recipe ID 34527. Report a problem with this recipe.
Title: Beef/chicken fajitas in lime juice
Yield: 4 Servings
Beef or chicken
Fresh coriander leaves
LIME JUICE is our basic fajitas recipe. Marinate the beef or
chicken in lots of lime juice, at least a few hours. Then we grill
(if it's a fillet) or saute (if it's strips or raining), sauteeing
usually with cumin.
To serve: my husband prefers plain meat with some fresh coriander
leaves added as he wraps in tortillas. I want more vegies so I
usually sautee onions and peppers, usually with lots of cumin and
some garlic, but the spices varies. I also eat the fajitas with the
fresh coriander, yogurt, and maybe chopped tomatoes or some salsa.
The fresh coriander is essential for us.
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