Title: Beef/chicken fajitas in lime juice
 Categories: Meat
      Yield: 4 Servings
 
           Beef or chicken
           Lime juice
           Cumin
           Fresh coriander leaves
           Onions
           Peppers
           Garlic
           Yogurt
           Chopped tomatoes
           Salsa
 
   LIME JUICE is our basic fajitas recipe.  Marinate the beef or
  chicken  in lots of lime juice, at least a few hours.  Then we grill
  (if it's a fillet) or saute (if it's strips or raining), sauteeing
  usually with cumin.
  
   To serve:  my husband prefers plain meat with some fresh coriander
  leaves added as he wraps in tortillas.  I want more vegies so I
  usually sautee onions and peppers, usually with lots of cumin and
  some garlic, but the spices varies. I also eat the fajitas with the
  fresh coriander, yogurt, and maybe chopped tomatoes or some salsa.
  
   The fresh coriander is essential for us.