Title: Beefsteak pudding, from 1845
 Categories: Maindish
      Yield: 4 Servings
 
      1 lb Flour
      6 oz Beef suet finely minced
      1 oz Flour (extra)
    1/2 ts Salt
    1/2 pt Water or the yolks of 4 eggs
           -With a little water
      1 lb Beefsteak
    1/2 oz Salt (extra)
    1/2 ts Pepper
    1/4 pt Water
 
  1. Grease a basin, put a large pot of water onto the boil.
  
  2. Make the pastry with the flour, suet, salt, and water (or eggs)
  
  3. Roll it out and line the basin leaving a piece for the lid
  
  4. Cut the steak into convenient pieces, flour and season them with
  pepper and salt; put them in the pudding.
  
  5. Pour in the 1/4 pint of water, and put on the pastry lid.
  
  6.  Tie over with a floured cloth, and boil as above.
  
  Taken from.  GOOD THINGS IN ENGLAND, A practicle cookery book for
  everyday use. Edited by Florence White.
  
  Date: Wed, 5 Jun 1996 22:30:52 +0100 (BST)
  
  From: Matt Johnston 
  
  MM-Recipes Digest V3 #156