Title: Beefy cabbage bake
 Categories: Beef
      Yield: 1 Servings
 
      1 sm Head cabbage; shredded
  1 1/2 lb Ground beef
      3 tb Butter
      1 md Onion
      1 c  Cooked rice; drained
      1 cn Tomato soup
      1    Soup can water
           Salt and pepper to taste
 
  Melt butter in skillet. Add ground beef and onion. Saute until lightly
  browned. Pour off excess grease. Mix tomato soup with water. Add a
  little salt and pepper. Cover the bottom of casserole dish with half
  the shredded cabbage. Pour half the soup mixture over this. Cover
  with rest of cabbage and pour remainder of soup mixture over cabbage.
  Cover casserole and bake in a 350 degrees oven (preheated) for about
  50 minutes or until cabbage is well cooked.