Beefy noodle casserole
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Beefy noodle casserole
  Casserole    Beef    Ground meat    Noodles  
Last updated 6/12/2012 1:08:11 AM. Recipe ID 34546. Report a problem with this recipe.
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      Title: Beefy noodle casserole
 Categories: Casseroles, Pastanoodle, Beef, Ground meat, Main dishes
      Yield: 8 Servings
 
      5 oz Fine egg noodles
    1/2 c  Sliced fresh mushrooms
    1/2 c  Diced celery
    1/4 c  Chopped onion
    1/4 c  Chopped green pepper
      2 tb Butter or margarine; melted
  1 1/3 lb Lean ground beef
     17 oz Cream style corn
     16 oz Whole tomatoes; undrained &
           -chopped
      1 cn Tomato soup; undiluted --10
           -3/4oz
      1 ts Dried whole oregano
    1/2 ts Salt
    1/2 ts Pepper
    1/8 ts Garlic powder
      2 ts Worcestershire sauce
      1 c  Shredded american cheese;
           -optional
 
  Cook noodles according to package directions; drain and set aside.
  
  Sauté' mushrooms, celery, onion, and green pepper in butter in large
  dutch oven until tender. Add beef; cook until browned, stirring
  occasionally. Drain. Stir in corn and next 7 ingredients. Add
  noodles; spoon mix into a greased, deep 3-quart casserole. Cover and
  bake at 325°F for 25 minutes or until hot and bubbly. Sprinkle with
  cheese, and bake, uncovered, 3 minutes or until cheese melts.
  
  MICROWAVE DIRECTIONS: Cook noodles according to package directions;
  drain and set aside.
  
  Combine mushrooms, celery, onion, green pepper, and butter in 3-quart
  microwave safe bowl. Cover loosely with heavy-duty plastic wrap;
  microwave on high 3-4minutes or until vegetables are tender, stirring
  after 2 minutes. Crumble beef into vegetables; cover and microwave at
  high for 5-6 minutes or until meat is done, stirring twice. Drain.
  
  Stir in corn and next 7 ingredients. Add noodles; spoon mix into a
  deep 3-quart microwave safe casserole. Cover and microwave at
  medium-high (70% power) for 9-11 minutes or until heated. Sprinkle
  with cheese; cover and microwave at medium for 2-3 minutes or until
  cheese melts.
  
  Busted by Gail Shermeyer 4paws@netrax.net
  
  Recipe 




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Recipe ID 34546 (Apr 03, 2005)

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