Beer and cheddar soup
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Beer and cheddar soup
  Beer    Soups  
Last updated 6/12/2012 1:08:11 AM. Recipe ID 34558. Report a problem with this recipe.
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      Title: Beer and cheddar soup
 Categories: Soups
      Yield: 8 Servings
 
      1 qt Flat beer
      1 qt Chicken stock
      1 c  Heavy cream
      3    Egg yolks
      1 c  Cheddar cheese; shredded
      1 ts Paprika
 
  Bring beer and chicken stock to a boil over moderate heat. Simmer for
  25 minutes. Beat egg yolks until thick and pale yellow. Beat in
  cream. Slowly add a little of the hot beer to egg mixture, stirring
  constantly to prevent curdling. Add egg mixture and cheese to
  remaining soup. Heat for 5 minutes, but do not allow the soup to boil.
  
  Serving Ideas : Serve with pumpernickel bread and beet salad.
  
  Recipe 




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Recipe ID 34558 (Apr 03, 2005)

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