Beer and sauerkraut fudge cake
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Beer and sauerkraut fudge cake
  Beer    Sauerkraut    Fudge    Cakes  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34562. Report a problem with this recipe.
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      Title: Beer and sauerkraut fudge cake
 Categories: Cake
      Yield: 16 Servings
 
    2/3 c  Butter
  1 1/2 c  Sugar
      3    Eggs
      1 ts Vanilla
    1/2 c  Cocoa
  2 1/4 c  Sifted flour
      1 ts Baking powder
      1 ts Soda
      1 c  Beer
    2/3 c  Sauerkraut
      1 c  Raisins
      1 c  Chopped nuts
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: stevem@news.fai.com (Steven A. Minneman)
  
  Cream butter and sugar until light. Add eggs, one at a time, beating
  well after each addition. Blend in vanilla. Sift cocoa, flour, baking
  powder, soda and salt together. Add to creamed mixture alternately
  with beer, beginning and ending with dry ingredients. Stir in
  sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch
  greased and floured cake pans. Bake at 350 for 35 minutes. Cool and
  frost as desired.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34562 (Apr 03, 2005)

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