Beer baked beans
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Beer baked beans
  Beer    Vegetables    Beans  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34564. Report a problem with this recipe.
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      Title: Beer baked beans
 Categories: Vegetable
      Yield: 8 Servings
 
      1 lb Jacobs cattle beans
      1 lb Lean salt pork
      1 lg Onion; chopped
      1 ts Salt
      1 ts Dry mustard
    1/3 c  Brown sugar
    1/4 c  Molasses
    1/2 ts Fresh ground pepper
    1/3 c  Honey
     12 oz Beer
 
     Cover beans with water and soak overnight, drain.  Add salt pork to
  beans and cover with enough water to boil. Boil beans till skin
  splits. Drain, remove salt pork and cut into 2-inch cubes and score
  them. Mix all the other ingredients together and add to beans. Place
  in bean pot and add enough water to cover beans. Add the salt pork.
  Cover and bake 5 to 7 hours in 325 degree oven. Remove cover and cook
  1/2 hour more.
  
     Note: May also be done in crock pot on low temp. for 8 hours.
  
  ESINED@INFORAIL.MV.COM
  
  (DENISE GAUNT)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34564 (Apr 03, 2005)

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