Title: Beer batter bread
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Flour
    1/2 c  Whole wheat flour
      2 tb Sugar
      1 ts Caraway seeds
    3/4 ts Salt
      1    Envelope quick rise yeast
      1 c  Beer
      1 tb Unsalted butter
      1 tb Molasses
      1    Egg
 
  Coat inside of 9X5X3" loaf pan with nonstick cooking spray. Combine
  flours, sugar, seeds, salt & yeast in large bowl. Combine beer,
  butter & molasses in small pan. Heat to very warm (125-135). Pour
  into flour mixture; add egg. Mix at low speed to blend. Then beat at
  medium speed 2 minutes, scraping down side of bowl as necessary.
  Scrape dough down from sides, forming one mass; lightly oil top of
  batter. Cover & let rise in warm place for 30 minutes. Beat dough a
  few seconds; scrape into prepared pan. Smooth top with wet spatula.
  Cover & let rise in warm place for 15 minutes. Preheat oven to 375.
  Bake bread in 375 oven for 30 minutes. Remove from pan; return to
  oven for 5 minutes or until loaf sounds hollow when rapped on bottom.
  Cool on wire rack.
  
  File