Title: Beer batter fish fry
 Categories: Fish
      Yield: 1 Servings
 
      1 c  Bisquick
    1/3 c  Corn meal
      1 ts Salt
    1/4 ts Pepper
      4    -6 oz of beer
      2 lb Of fish fillets
 
  Combine dry ingredients and add beer to get a sticky consistency for
  dipping. Salt fish and dip in batter. Deep fry at 375 degrees until
  fish is golden brown. Note: Fillets of most fish including striped
  bass, flounder, catfish, walleye, white bass, black bass, snapper,
  red fish, grouper, and white perch will work. From the files of Al
  Rice, North Pole Alaska. Feb 1994