Beer Batter For Shrimp And Vegetables
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beer Batter For Shrimp And Vegetables
  Beer    Batter    Shrimp    Vegetables  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34568. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beer batter for shrimp and vegetables
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      2 c  Flour
      2 c  Beer
           Oil for frying
           Seasoned flour for dredging

MMMMM-----------------------ACCOMPANIMENT----------------------------
           Shrimp; peeled and deveined
           Zucchini strips
           Broccoli florets
 
  In a bowl with the flour, whisk in the beer, a small amount at a
  time. Add more beer as necessary. Pour the batter through a strainer
  and let sit for an hour. Check for desired consistency and add more
  beer if needed.
  
  In a deep pot, heat the oil to 360 degrees. Dredge the item to be
  fried in seasoned flour and then dip it into the beer batter. Fry
  until golden. Remove to a paper towel lined plate. Serve immediately.
  
  Notes: Recipe courtesy of Sara Moulton
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34568 (Apr 03, 2005)

[an error occurred while processing this directive]