Beer batter fried shrimp
Beer Batter Fried Shrimp
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34569. Report a problem with this recipe.
Title: Beer batter fried shrimp
Yield: 1 Servings
1 c All-purpose flour
1 tb Paprika
1/2 ts Salt
1 1/2 c (12 ounce bottle) beer
1/2 ts Rep pepper sauce
3 lb Raw shrimp, peeled and
-flour for dredging
-oil for deep frying
In a medium bowl, stir together the flour, paprika and salt. Whisk in
the beer, Worcestershire sauce and red pepper sauce. Let stand for at
least 1 hour or cover and refrigerate until ready to use. Fill a
deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
Dip the shrimp in flour and then in the beer batter. Fry for 1-2
minutes or until the shrimp are golden. Drain on paper towels. Serve
with Creole Tartar Sauce.
From the files of Al Rice, North Pole Alaska. Feb 1994
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