Beer batter fried trout
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Beer batter fried trout
  Beer    Batter    Fried    Trout    Seafood  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34571. Report a problem with this recipe.
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      Title: Beer batter fried trout
 Categories: Seafood
      Yield: 6 Servings
 
      6    Trout filets
      1 c  All-purpose flour
  2 1/2 cn (12-oz) beer
      1 ts Cayenne pepper
           Tartar sauce (see recipe)
 
  Mix flour, beer & cayenne in blender until smooth & consistency of
  thick pancake batter. Refrigerate batter about 1 to 1-1/2 hours. Dip
  filets in batter & drop into hot, deep fat (350 F.) & deep fry.
  Remove from fat with slotted spoon & drain on paper towels. Serve
  with CONFEDERATE TARTAR SAUCE.
  
  CONFEDERATE HOUSE
  
  WESTHEIMER, HOUSTON
  
  WINE: MARK WEST CHARDONNAY
  
  From the , downloaded




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Recipe ID 34571 (Apr 03, 2005)

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