Beer batter fried veggies
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Beer batter fried veggies
  Beer    Batter    Fried    Appetizers  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34572. Report a problem with this recipe.
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      Title: Beer batter fried veggies
 Categories: Appetizers
      Yield: 4 Servings
      1    Env. Golden Onion Soup Mix
      1 c  Unbleached All-purpose Flour
      1 ts Baking Powder
      2    Large Eggs
    1/2 c  Beer, Any regular Beer
      1 tb Prepared Mustard
           Vegies 'n' Things *
  *     Sugguested Veggies 'n' Things:
        Use any of the following to equal 4 to 5 cups--broccoli florets,
  cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
  mozzarella cheese.
  In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
  bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
  mustard and beer until smooth and well belnded. Let batter stand 10
  minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
  drop into hot oil. Fry, turning once, until golden brown; drain on
  paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

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Recipe ID 34572 (Apr 03, 2005)

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