Title: Beer batter fried veggies
 Categories: Appetizers
      Yield: 4 Servings
 
           Oil
      1    Env. Golden Onion Soup Mix
      1 c  Unbleached All-purpose Flour
      1 ts Baking Powder
      2    Large Eggs
    1/2 c  Beer, Any regular Beer
      1 tb Prepared Mustard
           Vegies 'n' Things *
 
  *     Sugguested Veggies 'n' Things:
        Use any of the following to equal 4 to 5 cups--broccoli florets,
  cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
  mozzarella cheese.
  
  In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
  bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
  mustard and beer until smooth and well belnded. Let batter stand 10
  minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
  drop into hot oil. Fry, turning once, until golden brown; drain on
  paper towels. Serve warm. Makes about 4 cups vegies 'n' things.