Beer batter fried veggies
Beer Batter Fried Appetizers
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34572. Report a problem with this recipe.
Title: Beer batter fried veggies
Yield: 4 Servings
1 Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
1 ts Baking Powder
2 Large Eggs
1/2 c Beer, Any regular Beer
1 tb Prepared Mustard
Vegies 'n' Things *
* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
mustard and beer until smooth and well belnded. Let batter stand 10
minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
drop into hot oil. Fry, turning once, until golden brown; drain on
paper towels. Serve warm. Makes about 4 cups vegies 'n' things.
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