Beer batter halibut
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Beer batter halibut
  Beer    Batter    Halibut    Fish  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34573. Report a problem with this recipe.
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      Title: Beer batter halibut
 Categories: Fish
      Yield: 1 Servings
 
           -couple of pounds of
           -halibut
           -enough cooking oil to
           -allow deep frying
      1 c  Flour
           -one 12-ounce bottle of
           -beer
      1 tb Of paprika and 1 1/2 tsp
           -salt
 
  For this batter, good quality, light-colored beers work best. The
  flavor of dark beers is too strong.
  
  Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to
  375 degrees F. Make batter by combining remaining ingredients. Dip
  the halibut into the batter and drop the pieces into the hot oil a
  few at a time. Cook the fish chunks until the batter is golden brown
  ~ just a few minutes. Halibut overcooks easily, so try not to overdo
  it. Remove the fish pieces from the oil and drain on paper towels;
  serve piping hot with your favorite accompaniments.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
  




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Recipe ID 34573 (Apr 03, 2005)

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