Beer batter halibut
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beer batter halibut
  Beer    Batter    Halibut    Fish  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34573. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Beer batter halibut
 Categories: Fish
      Yield: 1 Servings
           -couple of pounds of
           -enough cooking oil to
           -allow deep frying
      1 c  Flour
           -one 12-ounce bottle of
      1 tb Of paprika and 1 1/2 tsp
  For this batter, good quality, light-colored beers work best. The
  flavor of dark beers is too strong.
  Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to
  375 degrees F. Make batter by combining remaining ingredients. Dip
  the halibut into the batter and drop the pieces into the hot oil a
  few at a time. Cook the fish chunks until the batter is golden brown
  ~ just a few minutes. Halibut overcooks easily, so try not to overdo
  it. Remove the fish pieces from the oil and drain on paper towels;
  serve piping hot with your favorite accompaniments.
  From the files of Al Rice, North Pole Alaska.    Feb 1994

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34573 (Apr 03, 2005)

[an error occurred while processing this directive]