Beer batter softshell crabs
Beer Batter Seafood
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34575. Report a problem with this recipe.
Title: Beer batter softshell crabs
Yield: 6 Servings
12 Crabs, soft
12 oz Beer; warm
1 1/4 c Flour
2 ts Salt
1 ts Paprika
1/2 ts Baking powder
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.
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