Title: Beer batter turkey
 Categories: Poultry
      Yield: 6 Servings
 
  1 1/2 c  Flour; all purpose
      2 ts Baking powder
    1/2 ts Salt
      1 ds Pepper
    3/4 c  Beer; can be flat
  2 1/2 c  Turkey; cooked/cut large pcs
      1 c  Oil for frying
      1    Sm Apple; peeld/cored /slice
           Ingred. for sauce
    1/4 c  Cranberry sauce; jellied
      1 tb Honey
 
  In small bowl mix well the flour, baking powder, salt and pepper.
  Stir in beer until smooth. In large skillet heat oil. Dip turkey and
  apples in batter to coat evenly. Separate pieces, then fry a few at a
  time in hot oil until golden brown. Drain on paper towels. Serve hot
  with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
  cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
  Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
  jellied cranberry sauce and honey. Makes about 1/3 cup serving. Per
  tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod