Title: Beer battered shrimp with chipotle dipping sauce
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
           Oil for frying

MMMMM-----------------------DIPPING SAUCE----------------------------
    1/2 c  Soy sauce
      1 tb Chipotle pepper, in adobe
           -sauce
      1 tb Ginger minced
      3 tb Lime juice
      1 tb Mirin

MMMMM---------------------------BATTER--------------------------------
  1 1/2 c  All-purpose flour
    1/2 c  Cornstarch
      1 tb Salt
      1    Lite (12-ounce) beer
      1 lb (21 to 25 pieces) shrimp,
           -peeled and deveined
 
  Preheat oil to 365 degrees.
  
  In a small bowl, whisk together all the dipping sauce ingredients.
  Transfer to a serving bowl, cover and set aside.
  
  In a medium size bowl, combine all the dry ingredients for the batter.
  Slowly, whisk in beer, until combined. If not using right away cover
  and refrigerate for later use. Gently toss shrimp in the batter, to
  coat. Shake gently to remove excess batter and with slotted spoon,
  carefully fry in hot oil for 5 to 6 minutes or until golden brown.
  Cook in batches to avoid over crowding. Remove shrimp with a spider
  or slotted spoon and place on paper towels to drain. Serve hot with
  dipping sauce.
  
  Yield: 4 servings
  
  Recipe