Title: Beer beef stew c/p
 Categories: Crockpot
      Yield: 8 Servings
 
      3 tb Cooking oil
      4 lg Onions; sliced
      4 lb Stew beef; 1" inch cubes
    1/4 c  Flour
      1 ts Salt
    1/4 ts Pepper
      1    Bay leaf
    1/2 ts Thyme
      7 oz Beer; not "lite" beer
      3    Beef bouillon cubes;
           -dissolve in 1/3 cup water
 
  Combine onions and cooking oil in removable liner. Place liner in
  base. Cover and cook on high 30 to 40 minutes or until onions are
  soft. Coat meat with mixture of flour, salt and pepper. Add meat and
  all other ingredients to removable liner in base. Cover and cook on
  auto 6 hours; or low 7-9 hours; or high 4 hours. To thicken sauce for
  gravy, uncover and cook on high 20 to 30 minutes before serving.
  Serve over noodles.