Beer beef stew c/p
Beer Beef Crockpot Stews
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34579. Report a problem with this recipe.
Title: Beer beef stew c/p
Yield: 8 Servings
3 tb Cooking oil
4 lg Onions; sliced
4 lb Stew beef; 1" inch cubes
1/4 c Flour
1 ts Salt
1/4 ts Pepper
1 Bay leaf
1/2 ts Thyme
7 oz Beer; not "lite" beer
3 Beef bouillon cubes;
-dissolve in 1/3 cup water
Combine onions and cooking oil in removable liner. Place liner in
base. Cover and cook on high 30 to 40 minutes or until onions are
soft. Coat meat with mixture of flour, salt and pepper. Add meat and
all other ingredients to removable liner in base. Cover and cook on
auto 6 hours; or low 7-9 hours; or high 4 hours. To thicken sauce for
gravy, uncover and cook on high 20 to 30 minutes before serving.
Serve over noodles.
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