Title: Beer biscuits #1
 Categories: Bread
      Yield: 6 Servings
 
      1 cn (12-oz) beer
      2 tb Sugar
      3 c  Bisquick
 
  Combine above ingredients with mixer. Place in refrigerator 1-2 hours
  covered before baking. Pour in greased muffin tins and bake at 400 for
  about 20 minutes or until golden brown.
  
  MRS DAVID HILL (LINDA)
  
  TEMPE, AZ
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM