Title: Beer braised beef in crock pot
 Categories: Crockpot
      Yield: 1 Servings
 
      3 lb Lean beef stew meat cut into
           -1" pieces , (1 1/2 Inch)
      1 ts Salt
    1/2 ts Pepper
      2 md Onions thinly sliced
      1 cn Mushrooms (or, (8 oz.)
      1    Piece ) un-drained
      1 cn Beer, (12 oz.) (I prefer a
           -dark beer, and My favorite
           -dark beer is Negro Modelo,
           -a Mexican Beer)
      1 tb Vinegar
      2    Beef bouillon cubes
      2 ts Sugar
      2    Cloves garlic, minced
      1 ts Thyme
      2    Bay leaves
 
  Preparation: Put the beef in the crock pot. Combine all the other
  ingredients and pour over the beef. Cook on low for 8-10 hours or on
  high for 4-5 hours. Before serving thicken juices if desired. Joyce
  says she uses some flour or corn starch to do this.