Beer bread #1
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Beer bread #1
  Beer    Bread  
Last updated 6/12/2012 1:08:12 AM. Recipe ID 34583. Report a problem with this recipe.
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      Title: Beer bread #1
 Categories: Bread
      Yield: 12 Servings
 
      2 c  Self-rising flour
      3 tb Sugar
      1 cn (12-oz) beer (do not use
           -light beer)
      4 tb Butter; melted
 
  From: John and/or Susan McGinn 
  
  Date: 9 Jan 1995 06:45:21 -0700
  
  This is the easiest and best recipe for beer bread I know (just 4
  ingredients)
  
  Preheat oven to 350 and grease a loaf pan.  Combine flour, sugar, and
  beer, and mix with wooden spoon till well blended and sticky, about 1
  minute. Pour dough into pan and bake 30 minutes.
  
  After 30 minutes, remove from oven and pour melted butter over top.
  Put back in oven and bake for 30 minutes more, till lightly browned
  on top. Cool in pan, then remove. Makes 1 loaf.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34583 (Apr 03, 2005)

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