Title: Beer bread #2
 Categories: Bread
      Yield: 12 Servings
 
      3 c  Flour
  2 1/4 ts Salt
     12 oz Beer
  3 3/4 ts Baking powder
      1 tb Honey
 
  From: Joel.Ehrlich@salata.com (Joel Ehrlich)
  
  Date: 16 Nov 1994 16:28:56 -0500
  
  Preheat the oven to 350 degrees. Grease a (9"x5"x3") loaf pan. Mix the
  flour, salt and baking powder together in a large bowl. Add the beer
  and honey. Stir together until well mixed. Spread the batter in the
  prepared loaf pan(s). Bake until a wooden pick inserted in the center
  comes out clean (about 45 minutes). Turn out on a cooling rack. Cool
  completely before slicing.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe