Beer bread #2
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34584. Report a problem with this recipe.
Title: Beer bread #2
Yield: 12 Servings
3 c Flour
2 1/4 ts Salt
12 oz Beer
3 3/4 ts Baking powder
1 tb Honey
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 16 Nov 1994 16:28:56 -0500
Preheat the oven to 350 degrees. Grease a (9"x5"x3") loaf pan. Mix the
flour, salt and baking powder together in a large bowl. Add the beer
and honey. Stir together until well mixed. Spread the batter in the
prepared loaf pan(s). Bake until a wooden pick inserted in the center
comes out clean (about 45 minutes). Turn out on a cooling rack. Cool
completely before slicing.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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