Beer bread machine made
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Beer bread machine made
  Beer    Bread  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34591. Report a problem with this recipe.
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      Title: Beer bread machine made
 Categories: Bread
      Yield: 14 Servings
 
      1 pk Yeast
      1 c  Rye flour
  2 1/2 c  Bread flour
      2 tb Wheat germ
      1 ts Salt
      1 c  Beer; flat, room temp
      2 tb Molasses
      2 ts Orange rind; grated
      6 ts Applesauce; unsweetened (see
           -note)
    1/4 c  Water; 120 deg. F.
 
   Put all ingredients in order given into pan.  I select thin crust and
  start the machine.
  
   NOTE: I use applesauce to lower the fat count.  The original recipe
  called for 2 TBSP butter.
  
   Cal. 135.5, Fat 0.5 g, Carbs 27.6 g, Protein 4.2 g, Sodium 54 mg,
  Dietary Fiber 2.1 g, CFF 3.6%
  
  REGGIE@NETCOM.COM (REGGIE DWORK)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34591 (Apr 03, 2005)

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