Beer Cake
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Beer Cake
  Beer    Cakes  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34594. Report a problem with this recipe.
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      Title: Beer cake
 Categories: None
      Yield: 12 Servings
 
      1 c  (2 sticks) butter; at room
           -temperature, plus some to
           -grease the pan
      2 c  Firmly packed light brown
           -sugar
      2    Eggs
      1 c  Chopped walnuts or pecans
      1 c  Chopped dates
      3 c  Flour
      2 ts Baking soda
    1/2 ts Ground allspice
    1/2 ts Ground cloves
    1/2 ts Salt
      2 c  Flat beer
 
  August 13, 1997
  
  >From Peter LaBarbara, Homewood
  
  1. In a large mixing bowl, beat 1 cup butter with an electric mixer
  at high speed for 1 minute. Add brown sugar and beat for 1 minute.
  Stop the mixer; using a rubber spatula, scrape down the sides of the
  bowl.
  
  2. Beat in eggs one at a time, again stopping to scrape down the
  bowl. Stir in nuts and dates.
  
  3. In another large bowl, sift together flour, baking soda, allspice,
  cloves and salt. With mixer running, add flour mixture to butter
  mixture alternately with beer until well-blended.
  
  4. Pour batter into a greased 12-cup tube pan. Bake in a preheated
  325-degree oven for 30 minutes. Raise oven temperature to 350 degrees
  and continue baking until a wooden toothpick inserted in the center
  of the cake comes out clean, about 25 minutes.
  
  5. Remove cake from pan. Cool completely on a wire rack. 




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Recipe ID 34594 (Apr 03, 2005)

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