Beer Cake - Crockpot
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Beer Cake - Crockpot
  Beer    Crockpot    Cakes  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34595. Report a problem with this recipe.
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      Title: Beer cake - crockpot
 Categories: Crockpot, Cakes
      Yield: 1 Servings
    2/3 c  Butter
  1 1/2 c  Brown sugar
      3    Eggs
  2 1/2 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Baking soda
      1 ts Cinnamon
    1/4 ts Nutmeg
  1 1/2 c  Beer
      1 c  Chopped walnuts
      1 c  Raisins
  Cream butter and sugar until light and fluffy. Add eggs one at a time
  mix well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy
  mixture alternately with beer. Stir in walnuts and raisins. Pour
  mixture into well buttered and floured cake pan that will fit into
  crockpot. Cover tin with four or five paper towels. Put into pot. Put
  lid on crockpot loosely to allow steam to escape. Cook on high for 3
  1/2 hours or until cake is done. Remove pan from pot and allow cake
  to cool on wire rack for 15 minutes before removing from pan. Posted
  to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
   on Dec 27, 1997

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Recipe ID 34595 (Apr 03, 2005)

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