Title: Beer can chicken
 Categories: Poultry
      Yield: 4 Servings
 
MMMMM----------------------FOR THE DRY RUB---------------------------
      1 tb Seasoning salt
      1 tb Garlic powder
           Salt and pepper

MMMMM--------------------------TO SMOKE-------------------------------
           Crispy Critter's Basting
           -Sauce (see recipe)
      1 cn Beer
           Wood for smoking
 
  Date: Mon, 29 Apr 1996 18:42:56 -0400
  
  From: Walt Gray  Wash and blot chicken dry.
  Combine the dry rub ingredients and season chicken inside and out.
  
  Inject Crispy Critters Basting Sauce into breast, legs and thighs.
  
  Pop the top off the beer and punch 6 or 7 holes with a churchkey.
  Spoon the remaining dry rub into the beer. Insert the beer can into
  the bottom cavity. Set the chicken upright on the beer can bottom.
  Spread the legs of the chicken to form a tripod, so the bird stands
  upright. Smoke the bird for 3 hours or until well done and ready to
  fall from the bone. Walt
  
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