Beer Catfish
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Beer Catfish
  Beer    Catfish  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34597. Report a problem with this recipe.
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      Title: Beer catfish
 Categories: 
      Yield: 4 Servings
 
      2 c  Self-Rising Flour
      1 c  Beer; (your favorite brand
           Garlic Powder; to taste
           Salt And Pepper; to taste
      4    3 Oz Catfish Fillets; cut
           -into 3" strips
           (3 to 5)
           Vegetable Oil; for frying
 
  Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
  well.  Dip catfish strips in remaining flour and then in batter. Fry
  in hot oil in a deep-fryer or skillet until golden brown. Drain on
  absorbent towels.  Serve hot.
  
  Serve with your favorite sauce.
  
  Yield:  4 servings.
 




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Recipe ID 34597 (Apr 03, 2005)

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