Beer cheese bread
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Beer cheese bread
  Beer    Cheese    Bread  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34599. Report a problem with this recipe.
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      Title: Beer cheese bread
 Categories: Bread machi, Breads
      Yield: 1 Servings
 
  1 1/2 ts Yeast
      2 c  Bread Flour
      1 tb Sugar
      1 ts Salt
      1 tb Butter
      8 oz Flat beer
           (warm in micro or on stove)
      3 oz American cheese; (3 to 4)
      3 oz Monterey jack cheese; (3 to
           -4); cubed
           (total of 7 oz cheese)
 
  Ingredients should be at room temperature. Liquids (and 'warmed'
  ingredients) should be at 120-130 degrees.
  
  Warm beer and American cheese over low heat.  Cheese doesn't need to
  melt completely.  Stir. Add ingredients in order given. Setting:
  white bread
  
  >From: kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 




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Recipe ID 34599 (Apr 03, 2005)

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