Title: Beer cheese bread #1
 Categories: Bread
      Yield: 12 Servings
 
      2 tb Fine dry bread crumbs
      3 c  Self-rising flour
      2 tb Sugar
      1 c  Shredded cheddar cheese
     12 oz Beer
      1    -(up to)
      2 tb Butter; melted
 
  From: Elaine Hacklaender 
  
  Date:  Tue, 1 Mar 94 15:15:47 -0500
  
  From: _A Treasury of Southern Baking_
  
  Note:  This easy-to-make bread uses only 6 simple ingredients.
  Preheat the oven to 350F.  Grease a 9x5 loaf pan and sprinkle it
  generously with the dry bread crumbs.  Shake out any excess bread
  crumbs.  In a large mixing bowl, combine the flour, sugar and cheese.
  Stir to mix.  Add the beer and mix well.  Pour the stiff batter into
  the prepared pan.  Bake for 45 minutes.  Brush with the melted
  butter.  Bake for an additional 10 to 15 minutes, until golden.
  Serve warm, with butter.  Serves 8.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe