Beer Cheese Bread #2
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Beer Cheese Bread #2
  Beer    Cheese    Bread  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34601. Report a problem with this recipe.
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      Title: Beer cheese bread #2
 Categories: Bread
      Yield: 12 Servings
 
      1 pk Yeast
      3 c  Bread flour
      1 tb Sugar
  1 1/2 ts Salt
      1 tb Butter
     10 oz Beer; at room temperature
      4 oz Processed American cheese
      4 oz Jack cheese; or any other
           -(cut in 1/4" cubes)
 
  Date: Fri, 15 Mar 1996 12:49:09 -0800
  
  From: Gerald Edgerton 
  
  Warm beer and American cheese over low heat on top of stove or in
  microwave. Cheese doesn't need to melt completely. Stir. Add all
  ingredients listed, select white bread and push start.
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER
  




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Recipe ID 34601 (Apr 03, 2005)

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