Title: Beer chili
 Categories: Meat
      Yield: 1 Servings
 
      1 lb Beef or beef/pork combo or
           -game (deer etc.); chili
           -grind
    1/4 c  Chili powder
      2 ts Ground cumin
      1 ts Powdered garlic
      1 ts Oregano
      1 ts Cayenne or to taste
      1 cn (8-oz) tomato sauce
      1 cn Beer
    1/2    Onion; diced
 
  Date: Wed, 7 Feb 1996 08:28:45 -0500
  
  From: "Mario A. Subia"  
  
  Cook onion in a little bit of of oil till translucent on medium heat,
  add meat and turn heat to high and brown for about two minutes, lower
  heat to medium and add spices all at once and toss to bring out
  flavors of dried spices, now add tomato sauce and cook for a few
  minutes bringing out flavors of tomato sauce by cooking for a few
  minutes. Now add beer bring to a boil and let simmer for about 1 hour
  or more. Serve with diced fresh onions, cheese and I like to make
  Bisquick biscuit.
  
  MC-RECIPE@MASTERCOOK.COM
  
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