Beer garden spread
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Beer garden spread
  Beer    Sauces    Spreads  
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34608. Report a problem with this recipe.
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      Title: Beer garden spread
 Categories: Sauce
      Yield: 1 Servings
      8 oz Small-curd cottage cheese
    1/2 c  Unsalted butter; room temp.
      1 tb Caraway seeds
      1 tb Fresh grated horseradish
      1 tb Dry mustard
      1 ts Pequin quebrado or cayenne
      1 tb Capers
    1/4 c  Chopped onion
      1 cn (2-oz) anchovy fillets;
           -drained and mashed
           Fresh vegetables of choice;
           -sliced or cut in sticks or
           -wedges; as appropriate
  From the Bierstuben of Bavaria--but enhanced with horseradish,
  mustard & pequin. Serve any favorite seasonal vegetables alongside.
  In a food processor, process all ingredients (except vegetables)
  until smooth. Place in a crock or pottery bowl & refrigerate at least
  2 hours or until firm. To serve, place on a platter, attractively
  arrange vegetables around crock of dip. Dunk vegetables in dip or
  spread dip on vegetables with a knife. Makes about 2 cups.
  From the , by Jane Butel, ISBN 0-89586-646-3
  (0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 34608 (Apr 03, 2005)

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