Beer garden spread
Beer Sauces Spreads
Last updated 6/12/2012 1:08:13 AM. Recipe ID 34608. Report a problem with this recipe.
Title: Beer garden spread
Yield: 1 Servings
8 oz Small-curd cottage cheese
1/2 c Unsalted butter; room temp.
1 tb Caraway seeds
1 tb Fresh grated horseradish
1 tb Dry mustard
1 ts Pequin quebrado or cayenne
1 tb Capers
1/4 c Chopped onion
1 cn (2-oz) anchovy fillets;
-drained and mashed
Fresh vegetables of choice;
-sliced or cut in sticks or
-wedges; as appropriate
From the Bierstuben of Bavaria--but enhanced with horseradish,
mustard & pequin. Serve any favorite seasonal vegetables alongside.
In a food processor, process all ingredients (except vegetables)
until smooth. Place in a crock or pottery bowl & refrigerate at least
2 hours or until firm. To serve, place on a platter, attractively
arrange vegetables around crock of dip. Dunk vegetables in dip or
spread dip on vegetables with a knife. Makes about 2 cups.
TIME INCLUDES REFRIGERATION TIME
From the , by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
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