Beer margarita
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Beer margarita
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Last updated 6/12/2012 1:08:13 AM. Recipe ID 34609. Report a problem with this recipe.
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      Title: Beer margarita
 Categories: Beverage
      Yield: 1 Servings
      1 cn (6-oz) frozen concentrated
      6 oz Tequilla
      6 oz Beer
           Ice cubes
  Note: After scanning the wonderful recipes that were featured at the
  SF get-together, I decided to submit one myself. This, like the ale
  recipe, is not chile, but is a good way to wash it down.  Don't laugh
  but here it is...
  Combine ingredients in blender, add a couple of ice cubes and blend
  briefly. Allow to set for a few minutes. Pour contents over ice in
  salt rimmed glass.
  If you're so inclined I suppose you could add more ice and make a
  frozen version.  I "discovered" this recipe during happy hour at a
  local establishment.  The bartender told me that it was cheaper to
  produce than the traditional method of using triple sec. Another tip
  is to open the beer that you plan to use, and let it set for a while
  prior to mixing. This will keep the mix from foaming up too badly.
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe

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Recipe ID 34609 (Apr 03, 2005)

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