Beer number 17
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Beer number 17
  Beer  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34611. Report a problem with this recipe.
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      Title: Beer number 17
 Categories: Beer, Brewing
      Yield: 54 Servings
 
  3 1/3 lb Plain light malt extract
  2 1/4 lb Maltose
    3/4 oz Cascade hops (boil)
    3/4 oz Cascade hops (finish)
           Cultured Sierra Nevada
           Yeast
 
  The  maltose is a cheap rice-malt mix obtainable from oriental
  markets. Boil malt, hops, and maltose in 2-1/2 gallons of cold water.
  In last   2 minutes,  add the finishing hops. The yeast was cultured
  from a   bottle of Sierra Nevada pale ale. By the next day, the yeast
  did not  seem  to start, so I added a packet of Vierrka lager yeast.
  Rack  to   secondary after one week. After another week, prime with
  3/4 cup corn  sugar  and bottle. Color similar to any American lager.
  Tastes much better,  very  mellow. The goal was to brew 5 gallons of
  beer while only spending  $10.  This came to about $11. I'm not sure
  what drives me to such frugalness,  but having grown up with American
  beer, sometimes I would rather  have   it with certain foods, like
  pizza. Original Gravity: 1.038 Final Gravity: 1.006 Primary Ferment:
  1 week Secondary Ferment: 1 week
  
  




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Recipe ID 34611 (Apr 03, 2005)

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