Beer sauce for baked fish
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Beer sauce for baked fish
  Beer    Sauces    Fish  
Last updated 6/12/2012 1:08:14 AM. Recipe ID 34619. Report a problem with this recipe.
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      Title: Beer sauce for baked fish
 Categories: Fish, Sauces
      Yield: 1 Servings
 
      1 c  Medium white sauce
      1 c  Grated cheddar cheese
      2 ts Worcestershire sauce
      1 ts Paprika
      1 ts Mustard
      1 c  Beer
      1 tb Capers
 
  Combine white sauce, cheese, Worcestershire sauce, paprika and
  mustard. Stir over low heat until cheese melts. Add beer slowly while
  stirring; add capers. Serve hot with baked fish fillets From the
  files of Al Rice, North Pole Alaska.    Feb 1994
  




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Recipe ID 34619 (Apr 03, 2005)

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